Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
Moazzami, Ali A.; Bou, Marta; Ruyter, Bente
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DOI
:
doi.org/10.1021/acs.jafc.8b028...
NVA
:
hdl.handle.net/11250/2564566
Publication details
Journal : Journal of Agricultural and Food Chemistry , 2018 , vol. 66 , no.33 , pp. 8876–8884
Publication type : Academic article