Published 2018

Read in Norwegian

Publication details

Journal : Food Research International , vol. 106 , p. 1069–1076 , 2018

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Baka, Maria; Duquenne, Barbara; Fraeye, Ilse; Glorieux, Seline; Impe, Jan FM Van; Skåra, Torstein; Verheyen, Davy

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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