Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

Publication details

Journal : British Journal of Nutrition , p. 243-251 , 1998

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Müller, Hanne; Jordal, Odd; Seljeflot, Ingebjørg; Kierulf, Peter; Kirkhus, Bente; Ledsaak, Oddlaug; Pedersen, Jan Ivar

Issue : 80