Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

Published 1998

Publication details

Journal : British Journal of Nutrition , p. 243-251 , 1998

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Jordal, Odd; Kierulf, Peter; Kirkhus, Bente; Ledsaak, Oddlaug; Müller, Hanne; Pedersen, Jan Ivar; Seljeflot, Ingebjørg

Issue : 80

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no