Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
Alminger, Marie; Almli, Valerie Lengard
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DOI
:
doi.org/10.1016/j.lwt.2018.02....
NVA
:
hdl.handle.net/11250/2503266
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2018 , vol. 92 , pp. 422–428
Publication type : Academic article