Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates - Nofima

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Published 2018

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Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 92 , p. 422–428 , 2018

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Alminger, Marie; Almli, Valérie Lengard

Links :
DOI : doi.org/10.1016/j.lwt.2018.02....
ARKIV : hdl.handle.net/11250/2503266

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist