Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Sarghini, Fabrizio; Skipnes, Dagbjørn
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DOI
:
doi.org/10.1016/j.jfoodeng.201...
NVA
:
hdl.handle.net/11250/2494638
Publication details
Journal : Journal of Food Engineering , 2017 , vol. 213 , pp. 76–88
Publication type : Academic article