Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg - Nofima

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Published 2000

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 62 , p. 133–137 , 2000

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Finne, Cathrine Kure

Links :
DOI : doi.org/10.1016/S0168-1605(00)...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Cathrine Kure Finne

Cathrine Kure Finne

Research Director, Acting