Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

Publication details

Journal : International journal of food microbiology , vol. 62 , p. 133–137 , 2000

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Links :

DOI : doi.org/10.1016/S0168-1605(00)...