Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Publication details

Journal : Trends in Food Science & Technology , vol. 68 , p. 26–36 , 2017

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Çoban, Özlem Emir

Links :
DOI : doi.org/10.1016/j.tifs.2017.07...
ARKIV : hdl.handle.net/11250/2480739