Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Hassoun, Abdo; Çoban, Özlem Emir
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DOI
:
doi.org/10.1016/j.tifs.2017.07...
NVA
:
hdl.handle.net/11250/2480739
Publication details
Journal : Trends in Food Science & Technology , 2017 , vol. 68 , pp. 26–36
Publication type : Academic literature review