Published 2017

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Publication details

Journal : British Journal of Nutrition , vol. 117 , p. 1368–1378 , 2017

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Bratlie, Marianne; Brokstad, Karl Albert; Gudbrandsen, Oddrun Anita; Hagen, Ingrid Valheim; Halstensen, Alfred; Helland, Anita; Mellgren, Gunnar; Mjøs, Svein Are; Rosenlund, Grethe; Sveier, Harald; Sørnes, Steinar

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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