Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Published 2017

Publication details

Journal : Foods , vol. 6 , p. 1–15 , 2017

International Standard Numbers :
Electronic : 2304-8158

Publication type : Academic article

Contributors : Heia, Karsten; Skjelvareid, Martin Hansen; Stormo, Svein Kristian; Þórarinsdóttir, Kristin Anna

Issue : 9

Links :
DOI : doi.org/10.3390/foods6090082
ARKIV : hdl.handle.net/11250/2455632

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Svein Kristian Stormo

Scientist

Karsten Heia

Senior Scientist