Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
Publication details
Journal : Foods , vol. 6 , p. 1–15 , 2017
International Standard Numbers
:
Electronic
:
2304-8158
Publication type : Academic article
Issue : 9
Links
:
DOI
:
doi.org/10.3390/foods6090082
ARKIV
:
hdl.handle.net/11250/2455632
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
