From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, Guro Helgesdotter; Risbo, Jens; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten
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DOI
:
doi.org/10.1016/j.ijgfs.2017.0...
NVA
:
hdl.handle.net/11250/2484092
Publication details
Journal : International Journal of Gastronomy and Food Science , 2017 , vol. 9 , pp. 75–87
Publication type : Academic article