From wine to wine reduction: Sensory and chemical aspects
Rognså, Guro Helgesdotter; Risbo, Jens; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten
Publication details
Journal : International Journal of Gastronomy and Food Science , vol. 9 , p. 62–74 , 2017
International Standard Numbers
:
Printed
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1878-450X
Electronic
:
1878-4518
Publication type : Academic article
Links
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DOI
:
doi.org/10.1016/j.ijgfs.2017.0...
ARKIV
:
hdl.handle.net/11250/2484089