Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Publication details
Journal : Journal of Nutritional Science (JNS) , vol. 6 , p. 1–14 , 2017
International Standard Numbers
:
Electronic
:
2048-6790
Publication type : Academic article
Issue : e32
Links
:
DOI
:
doi.org/10.1017/jns.2017.28
ARKIV
:
hdl.handle.net/11250/2468233
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no