Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente
Publication details
Journal : Journal of Nutritional Science (JNS) , vol. 6 , p. 1–14 , 2017
International Standard Numbers
:
Electronic
:
2048-6790
Publication type : Academic article
Issue : e32
Links :
DOI
:
doi.org/10.1017/jns.2017.28
ARKIV
:
hdl.handle.net/11250/2468233