Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Publication details

Journal : Journal of Nutritional Science (JNS) , vol. 6 , p. 1–14 , 2017

International Standard Numbers :
Electronic : 2048-6790

Publication type : Academic article

Contributors : Berge, Gerd Marit; Bou Mira, Marta; Bæverfjord, Grete; Ruyter, Bente; Østbye, Tone-Kari K.

Issue : e32

Links :
DOI : doi.org/10.1017/jns.2017.28
ARKIV : hdl.handle.net/11250/2468233