Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health
Bou, Marta
Publication details
Publisher : Universitetet for miljø- og biovitenskap
International Standard Numbers
:
Printed
:
9788257514105
Publication type : Doctoral dissertation
Series : Philosophiae Doctor (PhD) Thesis
Year : 2017