Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

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Published 2017

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Publication details

Publisher : Universitetet for miljø- og biovitenskap

International Standard Numbers :
Printed : 978-82-575-1410-5

Publication type : Doctoral dissertation

Contributors : Bou, Marta

Series : Philosophiae Doctor (PhD) Thesis 98

Year : 2017

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no