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Technological, hygienic and toxilogical aspects of carbon monoxide used in modified atmosphere packaging of meat

Published 1997

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Publication details

Journal : Trends in Food Science & Technology , vol. 8 , p. 307–312 , 1997

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Aune, Tore; Nesbakken, Truls; Sørheim, Oddvin

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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