Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Venegas, Claudia; Ruyter, Bente
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DOI
:
doi.org/10.1017/S0007114516004...
NVA
:
hdl.handle.net/11250/2469682
Publication details
Journal : British Journal of Nutrition , 2017 , vol. 117 , no.1 , pp. 30–47
Publication type : Academic article