Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Venegas, Claudia; Ruyter, Bente
Publication details
Journal : British Journal of Nutrition , vol. 117 , p. 30–47 , 2017
International Standard Numbers
:
Printed
:
0007-1145
Electronic
:
1475-2662
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1017/S0007114516004...
ARKIV
:
hdl.handle.net/11250/2469682