Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Publication details

Journal : British Journal of Nutrition , vol. 117 , p. 30–47 , 2017

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente

Issue : 1

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1017/S0007114516004...