Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Publication details

Journal : British Journal of Nutrition , vol. 117 , p. 30–47 , 2017

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Berge, Gerd Marit; Bou Mira, Marta; Bæverfjord, Grete; Hatlen, Bjarne; Ruyter, Bente; Østbye, Tone-Kari K.

Issue : 1

Links :
DOI : doi.org/10.1017/S0007114516004...
ARKIV : hdl.handle.net/11250/2469682