Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
Barreno, Igor; Øines, Sigurd; Skipnes, Dagbjørn
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DOI
:
doi.org/10.1016/j.fbp.2016.07....
NVA
:
hdl.handle.net/11250/2458107
Publication details
Journal : Food and Bioproducts Processing , 2016 , vol. 100 , no.Part B , pp. 512–524
Publication type : Academic article