Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

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Published 2016

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Publication details

Journal : Food and Bioproducts Processing , vol. 100 , p. 512–524 , 2016

International Standard Numbers :
Printed : 0960-3085
Electronic : 1744-3571

Publication type : Academic article

Contributors : Skipnes, Dagbjørn; Øines, Sigurd

Issue : Part B

Links :
DOI : doi.org/10.1016/j.fbp.2016.07....
ARKIV : hdl.handle.net/11250/2458107

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Senior Scientist