Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Publication details

Journal : Czech Journal of Food Sciences , vol. 34 , p. 456–462 , 2016

International Standard Numbers :
Printed : 1212-1800
Electronic : 1805-9317

Publication type : Academic article

Contributors : Carboni, Maria Giovanna; Caro, Alessandra Del; Fadda, Contantino; Menichelli, Elena; Næs, Tormod; Piga, Antonio; Pinna, Giuliano; Sanguinetti, Anne Maria

Issue : 5

Links :
DOI : doi.org/10.17221/32/2016-CJFS