Published 2016

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Publication details

Journal : Food Quality and Preference , vol. 47 , p. 166–170 , 2016

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Bredie, Wender L.P.; Frøst, Michael Bom; Giacalone, Davide; Kremer, Stefanie; Lindberg, Ulla; Olsson, Viktoria; Otto, Marie H.; Risvik, Einar; Skjoldborg, Signe; Wendin, Karin

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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