Quality changes in high pressure processed cod, salmon and mackerel during storage
Christensen, Line Bach; Hovda, Maria Befring; Rode, Tone Mari
Publication details
Journal : Food Control , vol. 72, Part A , p. 90–96 , 2017
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Links :