Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; Kock, Henriëtta L. de; Hersleth, Margrethe; Poutanen, Kaisa S.
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DOI
:
doi.org/10.1016/j.tifs.2015.11...
NVA
:
hdl.handle.net/11250/3296266
Publication details
Journal : Trends in Food Science & Technology , 2016 , vol. 47 , pp. 25–38
Publication type : Academic literature review