Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Publication details

Journal : Trends in Food Science & Technology , vol. 47 , p. 25–38 , 2016

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Alam, Samina A.; Heiniö, Raija-Liisa; Hersleth, Margrethe; Katina, Kati; Kock, Henriëtta L. de; Noort, Martijn W.J.; Poutanen, Kaisa S.; Sözer, Nesli

Links :
DOI : doi.org/10.1016/j.tifs.2015.11...