Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, Raija-Liisa; Noort, Martijn W.J.; Katina, Kati; Alam, Samina A.; Sözer, Nesli; Kock, Henriëtta L. de; Hersleth, Margrethe; Poutanen, Kaisa S.
Publication details
Journal : Trends in Food Science & Technology , vol. 47 , p. 25–38 , 2016
International Standard Numbers
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Printed
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0924-2244
Electronic
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1879-3053
Publication type : Academic literature review
Links
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DOI
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doi.org/10.1016/j.tifs.2015.11...