Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

Publication details

Journal : Food and Bioprocess Technology , vol. 9 , p. 1391–1398 , 2016

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein

Links :
DOI : doi.org/10.1007/s11947-016-172...