Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content
Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein
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Publication details
Journal : Food and Bioprocess Technology , 2016 , vol. 9 , pp. 1391–1398
Publication type : Academic article