HomeResultsPublicationsOrgan and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Thomassen, Magny Sissel S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente

Published 2017

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Publication details

Journal : Aquaculture Nutrition , vol. 23 , p. 433–443 , 2017

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Issue : 3

Links :

DOI : doi.org/10.1111/anu.12409

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