Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

HomeResultsPublicationsOrgan and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Published 2017

Read in Norwegian

Publication details

Journal : Aquaculture Nutrition , vol. 23 , p. 433–443 , 2017

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bou Mira, Marta; Ruyter, Bente

Issue : 3

Links :
DOI : doi.org/10.1111/anu.12409

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marta Bou Mira

Scientist

Bente Ruyter

Senior Scientist