Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi

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Published 1999

Read in Norwegian

Publication details

Journal : Meat Science , vol. 52 , p. 1–7 , 1999

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Berg, Jan; Frøystein, Terje; Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Solvang, Marianne

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no