On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging
Wold, Jens Petter
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DOI
:
doi.org/10.1016/j.ifset.2015.1...
NVA
:
hdl.handle.net/11250/2422573
Publication details
Journal : Innovative Food Science & Emerging Technologies , 2016 , vol. 33 , pp. 431–437
Publication type : Academic article