Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
Publication details
Publisher : Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences
International Standard Numbers
:
Printed
:
9788257513016
Publication type : Doctoral dissertation
Supervised by : Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
Series : Philosophiae Doctor (PhD) Thesis
Year : 2015
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no