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Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Published 2016

Read in Norwegian

Publication details

Journal : Food Control , vol. 60 , p. 484–492 , 2016

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Links :

DOI : doi.org/10.1016/j.foodcont.201...

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