Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Publication details

Journal : Aquaculture Nutrition , vol. 21 , p. 604–613 , 2015

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bakke, Anne Marie; Gu, Jinni; Gu, Min; Krogdahl, Åshild; Lein, Ingrid; Penn, Michael

Issue : 5

Links :
DOI : doi.org/10.1111/anu.12187