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Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

Liland, Nina Sylvia; Hatlen, Bjarne; Takle, Harald Rune; Venegas, Claudia; Espe, Marit; Torstensen, Bente Elisabeth; Waagbø, Rune

Published 2015

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DOI : doi.org/10.1111/anu.12190

Publication details

Journal : Aquaculture Nutrition , 2015 , vol. 21 , no.5 , pp. 655–669

Publication type : Academic article

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