Fermented and ripened fish products in the northern European countries

Publication details

Journal : Journal of Ethnic Foods , vol. 2 , p. 18–24 , 2015

International Standard Numbers :
Printed : 2352-6181

Publication type : Academic article

Contributors : Axelsson, Lars; Ekstrand, Bo; Hagen, Helge; Skåra, Torstein; Stefansson, Gudmundur

Issue : 1

Links :
DOI : doi.org/10.1016/j.jef.2015.02....