Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 62 , p. 384–392 , 2015

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Hernando, Isabel; Quiles, Amparo; Santo, Susana Fiszman Dal; Varela-Tomasco, Paula

Issue : 1

Links :
DOI : doi.org/10.1016/j.lwt.2014.10....