Published 2015

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 63 , p. 3887–3902 , 2015

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Bakke, Anne Marie; Berge, Gerd Marit; Gajardo, Karina; Gu, Min; Kortner, Trond M.; Krogdahl, Åshild; Penn, Michael

Issue : 15

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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