Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle
Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid
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Publication details
Journal : Journal of the Science of Food and Agriculture , 2016 , vol. 96 , no.4 , pp. 1252–1259
Publication type : Academic article