Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 96 , p. 1252–1259–8 , 2016

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Böcker, Ulrike; Einen, Olai; Jessen, Flemming; Mørkøre, Turid; Ofstad, Ragni; Åsli, Magnus

Issue : 4

Links :
DOI : doi.org/10.1002/jsfa.7213