Published 2015

Read in Norwegian

Publication details

Pages : 427–431

Year : 2015

Publication type : Academic chapter/article/Conference paper

Contributors : Bjørlykke, Gry Aletta; Concollato, Anna; Kvamme, Bjørn Olav; Olsen, Rolf Erik; Slinde, Erik; Sørheim, Oddvin

Part of : Processing and impact on active components in food ( Academic Press , 2015 )

Year : 2015

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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