Published 2001

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 69 , p. 237–246 , 2001

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Borge, Grethe Iren Andersen; Skeie, Marianne; Sørhaug, Terje; Langsrud, Thor; Granum, Per Einar

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: