Intermediates and Products Formed During Fatty Acid α-Oxidation in Cucumber (Cucumis sativus)

Publication details

Journal : Lipids , vol. 34 , p. 661–673 , 1999

International Standard Numbers :
Printed : 0024-4201
Electronic : 1558-9307

Publication type : Academic article

Issue : 7

Links :

DOI : doi.org/10.1007/s11745-999-041...