Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Helland, Haakon
Publication details
Publisher : NMBU
International Standard Numbers
:
Printed
:
978-82-575-1266-8
Publication type : Doctoral dissertation
Supervised by : Leufvén, Per Gustav Anders; Bengtsson, Gunnar
Number of pages : 100