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Published 2015

Read in Norwegian

Publication details

Journal : Cereal Chemistry , vol. 92 , p. 73–80 , 2015

International Standard Numbers :
Printed : 0009-0352
Electronic : 1943-3638

Publication type : Academic article

Contributors : Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard; Bjørnstad, Åsmund

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: