Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Østli, Jens; Wang-Andersen, Jarle; Olsen, Ragnar Ludvig
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , vol. 60 , p. 598–602 , 2015
International Standard Numbers
:
Printed
:
0023-6438
Electronic
:
1096-1127
Publication type : Academic article
Issue : 1
Links :