Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 60 , p. 598–602 , 2015

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Lorentzen, Grete; Olsen, Ragnar Ludvig; Wang-Andersen, Jarle; Østli, Jens

Issue : 1

Links :
DOI : doi.org/10.1016/j.lwt.2014.08....