Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Publication details

Journal : Aquaculture Nutrition , vol. 22 , p. 120–133 , 2016

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Issue : 1

Links :
DOI : doi.org/10.1111/anu.12235