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Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod

Published 2015

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DOI : doi.org/10.1016/j.foodqual.201...
NVA : hdl.handle.net/11250/2494442

Publication details

Journal : Food Quality and Preference , 2015 , vol. 40 , no.1 , pp. 191–198

Publication type : Academic article

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