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Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod

Published 2015

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Publication details

Journal : Food Quality and Preference , vol. 40 , p. 191–198 , 2015

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Issue : 1

Links :

DOI : doi.org/10.1016/j.foodqual.201...
NVA : hdl.handle.net/11250/2494442

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