A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

HomeResultsPublicationsA low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Published 2014

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Publication details

Journal : European Journal of Nutrition , vol. 54 , p. 1151–1160 , 2014

International Standard Numbers :
Printed : 1436-6207
Electronic : 1436-6215

Publication type : Academic article

Contributors : Drotningsvik, Aslaug; Gudbrandsen, Oddrun Anita; Høgøy, Ingmar Johan; Mjøs, Svein Are; Remman, Tore

Issue : 7

Links :
DOI : doi.org/10.1007/s00394-014-079...

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no