The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)tel que révisé par le cost action feed for health (FA0802)

Publication details

Journal : Biotechnologie, Agronomie, Société et Environnement , vol. 18 , p. 471–479 , 2014

International Standard Numbers :
Printed : 1370-6233
Electronic : 1780-4507

Publication type : Academic article

Contributors : Pinotti, Luciano; Krogdahl, Åshild; Givens, Ian; Knight, Chris; Baldi, Antonella; Baeten, Vincent; Raamsdonk, Leonard Van; Woodgate, Stephen; Marín, Dolores Pérez; Luten, Joop

Issue : 4

Links :
ARKIV : http://hdl.handle.net/11250/29...
FULLTEKST : http://www.pressesagro.be/ojs/...