HomeResultsPublicationsEvalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Skrede, Grete; Nilsson, Astrid; Baardseth, Pernille; Rosenfeld, Hans J; Enersen, Grethe; Slinde, Erik

Published 1997

Read in Norwegian

Publication details

Journal : Food Research International , vol. 30 , p. 73–81 , 1997

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Issue : 1

Links :

DOI : doi.org/10.1016/S0963-9969(97)...

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