Dairy ingredients effects on sausage sensory properties studied by principal component analysis

Publication details

Journal : Journal of Food Science , vol. 57 , p. 822–828 , 1992

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Baardseth, Pernille; Eide, Olav; Hølland, Sigurd; Mielnik, Jan; Næs, Tormod; Skrede, Grete

Issue : 4

Links :
DOI : doi.org/10.1111/j.1365-2621.19...