Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects
Baardseth, Pernille; Rosenfeld, Hans J; Sundt, Thea W; Skrede, Grete; Lea, Per; Slinde, Erik
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Publication details
Journal : Food Research International , 1995 , vol. 28 , no.6 , pp. 513–519
Publication type : Academic article