Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects

Publication details

Journal : Food Research International , vol. 28 , p. 513–519 , 1995

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Baardseth, Pernille; Lea, Per; Rosenfeld, Hans J; Skrede, Grete; Slinde, Erik; Sundt, Thea W

Issue : 6

Links :
DOI : doi.org/10.1016/0963-9969(95)0...