Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis
Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 1995 , vol. 28 , no.1 , pp. 72–77
Publication type : Academic article