Lactic acid fermentation influence on sugar content and color of deep fried carrot chips
Slinde, Erik; Skrede, Grete; Aukrust, Thea W; Blom, Hans; Baardseth, Pernille
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Publication details
Journal : Food Research International , 1993 , vol. 26 , no.4 , pp. 255–260
Publication type : Academic article