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Published 1988

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 53 , p. 1737–1742 , 1988

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: