A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Publication details

Journal : Journal of Food Science , vol. 53 , p. 1737–1742 , 1988

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Baardseth, Pernille; Skrede, Grete; Næs, Tormod; Thomassen, Magny S.; Iversen, Arve; Kaaber, Lene

Issue : 6

Links :
DOI : doi.org/10.1111/j.1365-2621.19...