Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 34 , p. 1257–1262 , 1983

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Issue : 11

Links :
DOI : doi.org/10.1002/jsfa.274034111...