Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C
Baardseth, Pernille; Slinde, Erik
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Publication details
Journal : Journal of the Science of Food and Agriculture , 1983 , vol. 34 , no.11 , pp. 1257–1262
Publication type : Academic article